In today’s rapidly shifting global trade landscape, one thing is clear—caviar is about to get a lot more expensive, and here’s why.

Over the past decade, China has become the largest exporter of farmed caviar in the world. After the CITES organization banned the harvesting of wild sturgeon, China quickly emerged as a global leader in aquaculture, thanks to its long-standing infrastructure, access to land and water, and experience in large-scale farming. Among its prime offerings have been Kaluga Sturgeon and Beluga, though both are illegal for import into the United States due to their protected status.

To meet global demand, China began producing Kaluga Hybrid, a cross between Huso dauricus (Kaluga) and Acipenser schrenckii. This hybrid quickly gained popularity worldwide for its large pearl size, buttery flavor, and—perhaps most importantly—its extremely affordable price, especially when compared to European and American options.

But the tides are changing.

The New Reality: 95% Tariffs on Chinese Caviar

As of recently, the U.S. has imposed a 95% tariff on Chinese imports, which includes all sturgeon roe and caviar products. Overnight, Chinese caviar—once known for being the budget-friendly option—has become prohibitively expensive.

In response, many traders and distributors have begun stockpiling Chinese caviar ahead of the April 9th tariff enforcement date. That means the quality of product in circulation could be compromised—with some producers resorting to pasteurization to extend shelf life and move aging inventory. This not only affects the freshness and texture of the product, but also its integrity.

Ask the Right Questions

Now more than ever, you should always ask your purveyor to clearly disclose the origin of their caviar. This is non-negotiable. Remember: all Kaluga Hybrid caviar comes from China—no exceptions. If the origin isn’t transparent, there’s a reason.

What’s happening now is a major shift: these tariffs have effectively leveled the playing field between Chinese and European caviar. With Chinese prices spiking and quality becoming more uncertain, it’s the perfect time to revisit the best that Europe has to offer.

Why Dorasti?

At Dorasti, we specialize in importing Siberian Sturgeon and Royal Ossetra caviar directly from what we believe is the best farm in Poland—renowned for its world-class aquaculture practices, clean environment, and unparalleled consistency in quality and flavor. Our caviar is used by Michelin-starred chefs and top restaurateurs across the country who prioritize both flavor and traceability.

We’ve been in the caviar business since 1984, working directly with farms across Europe to source transparent, traceable, and high-quality caviar—without the middlemen and without inflated prices. We know exactly where every tin comes from, and we’re proud of that.

So What Are Your Options?

1. Expect Higher Prices – Across the board, caviar is going up in price.

2. Restaurants Should Prepare Now – Speak with your purveyors immediately; price increases are coming, and fast.

3. But You Don't Have to Compromise – With the right sourcing partner, your caviar program can remain strong and high-quality.

Final Thoughts

Caviar demand isn’t slowing down—it’s grown significantly over the last five years and continues to rise. Consumers love it and are willing to pay for it. But in these uncertain times, you need partners you can trust.

Let Dorasti help you navigate this new chapter. Whether you're a private customer or a chef running a high-end program, we’ll ensure your caviar experience stays exceptional—even when the market isn’t.